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Author Topic: Recipe and Cook's Corner  (Read 233018 times)

Offline CellarDweller115

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Re: Recipe and Cook's Corner
« Reply #1410 on: January 08, 2018, 05:07:06 PM »
Oh, let me know what you think of it!  I like meatloaf, and always am up for a new recipe.

Offline morrobay

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Re: Recipe and Cook's Corner
« Reply #1411 on: January 09, 2018, 03:24:01 PM »
It's really good, Chuck...I made it right after lunch, but had to try a little piece that "fell" off  ;)

Don't forget the salt, like I did.  I also didn't have the Dijon mustard so I just left it out...probably wouldn't make a huge difference, but I'll use it next time. 

I also made a mistake with the oven temp, I had it at 450 for about 15 minutes...until I reread the recipe and saw it should be at 350.  I used 90% beef, so I didn't notice it being dried it out...and the higher heat made the outside honey/worcestershire sauce glaze a little crusty.

I don't eat beef very often, but I'll definitely make this one again.

Also, no clean up...I use disposable pans for almost everything I cook.  I had one that was 9 x 6, perfect size.

If a man should importune me to give a reason why I loved him, I find it could no otherwise be expressed, than by making answer: because it was he, because it was I.
Michel de Montaigne

Offline CellarDweller115

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Re: Recipe and Cook's Corner
« Reply #1412 on: January 09, 2018, 03:37:04 PM »
Thanks Nancy!

I'm gonna have to get it a try next shopping trip.  I have a loaf pan, and I'll line it with parchment paper.

Offline morrobay

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Re: Recipe and Cook's Corner
« Reply #1413 on: January 09, 2018, 06:26:07 PM »
oh yeah, parchment paper is good stuff.
If a man should importune me to give a reason why I loved him, I find it could no otherwise be expressed, than by making answer: because it was he, because it was I.
Michel de Montaigne

Offline CellarDweller115

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Re: Recipe and Cook's Corner
« Reply #1414 on: January 10, 2018, 10:40:39 AM »
makes clean-up so much easier!  :)