sherry...
i have a variation on virtually the same recipe. the hot version.
i microwave steam my veggies, either singley or in the same combo, place in casserole dish, sprinkle VERY LIBERALLY with pre-cooked crumbled bacon (i buy the Hormel's version in the jumbo package form the big box store and keep in fridge, it stores well, compares favorably in price per cooked weight and substantially reduces the fat), overtop that with cubed cheddar and or the pre-shredded kind (jumbo bag of which i always have in the fridge), seeds are optional, and then pop back in the micro until the cheddar is thoroughly melted through. makes a whole meal for me, or a side dish for 3 or 4.
yummy, and virtually negligible carbs after fiber is discounted.
you can also steam cauliflower until soft, beat or puree thoroughly add butter or smart balance to taste as you puree, a touch of salt or salt sub and lots of seasoned pepper or coarse ground black pepper and serve in lieu of potatoes. i like to add a good bit of grated parmesan. i like this with pork loin chops cooked with sesame oil, or with cumin and garlic.
jack