it's a typical Italian salad.

I would probably go with Greek olives (Kalamata are my favorite) and cut back on the meat. I might add some avocado to that too. Other than that I'm with Fritz, it looks delish!

Wait. Seriously. You can't do this in California? Because back here you can't escape TV ads for gambling aps for phones--including several, I'm sorry to say, that starred Drew Brees.

Nope. Drive 'em crazy too. We're a big market.

it's a typical Italian salad.

Romaine: Chopped and made as the base to this Italian salad.

Green Olives: These typically come from a can and are halved leaving a tangy and zesty flavor to the salad.

Mini Pepperoni: Slice up and add into the salad for a sweet and spicy combination.

Genoa Salami: Thinly slice salami that is chewable and ready to eat once served.

Mozzarella Cheese Balls: These mozzarella cheese balls are one of my favorites for texture and adding to the salad.

Artichoke Hearts: Canned and comes perfectly cut for you. Just drain and add right to the salad without the work.

Provolone Cheese: Squared and squishy just the right amount of texture in between all the crunchy.

I like so  many of these things, Chuck, except the pepperoni and the salami.   

But I could do something (something different, I guess it would have to be) with the cherry tomatoes, green olives, artichoke hearts, and cheeses.

G'nite Debbie!

G'nite Linda!

Looks yummy!

it's a typical Italian salad.

Romaine: Chopped and made as the base to this Italian salad.

Green Olives: These typically come from a can and are halved leaving a tangy and zesty flavor to the salad.

Black Olives: Medium sized olives are best and taste amazing in this salad. They are soft in the salad with a hint of flavor.

Cherry Tomatoes: Slice in half and add fresh tomatoes and brighten this salad up.

Mini Pepperoni: Slice up and add into the salad for a sweet and spicy combination.

Jarred Roasted Red Peppers: Just like they sound, a little spicy. Too much spice, leave out what is best for you and your family.

Genoa Salami: Thinly slice salami that is chewable and ready to eat once served.

Mozzarella Cheese Balls: These mozzarella cheese balls are one of my favorites for texture and adding to the salad.

Artichoke Hearts: Canned and comes perfectly cut for you. Just drain and add right to the salad without the work.

Provolone Cheese: Squared and squishy just the right amount of texture in between all the crunchy.