cacio e pepé le pew
jack: i can’t believe aguirre made you camp tender.
he KNOWS i wanna be a chef, too. last year i won
the best upcoming wyoming chef award for my
blackened braised skunk — with gruyère and
and peppercorn — served in a bread bowl!
"…and if you're wondering how I caught a skunk, let's just say it AIN'T cat piss that little tent smells like. It's worse. --Plus, of course, my Pepé le Pew costume really helped."