Omg I forgot about this thread. Imagine that.
What creative Halloween cakes! Wow!
I’ve been finding amazing recipes on Instagram lately. Lots of soups lately too, now that winter is here. My friend is part Portuguese and she told me about her favorite fennel and sausage soup, I made that, it was good. I’d never had fennel in a soup before and it added a nice flavor.
Anyway… I got a wonderful little panini press last year and we love the heck out of it. The hubby even breaks it out to make himself a grilled sandwich from time to time.
Oh, I also got an ebelskiver pan lol. Sonja would know that that’s all about!
I made blueberry pancake balls a couple of times, and learned how to flip the balls properly, but now mostly use it to make savory balls. It’s also a takoyaki pan… basically. So I use it for that. Except I don’t make octopus balls (or just not yet) but do make similar dishes with all kinds of veggies and mushrooms and whatnot.
Here’s a savory potato recipe:
Savory Potato Aebleskivers with Creamy Lemon Dipping Saucehttps://www.panningtheglobe.com/savory-potato-aebleskivers-with-creamy-lemon-dipping-sauce/YUM.
